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Xlibris US

Cooking Columbus: A History of Cooking in the Caribbean

Cooking Columbus: A History of Cooking in the Caribbean

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Cooking Columbus was a challenge to write from the very beginning due to the dark chapter in history for the peace-loving Arawaks, Tainos, and the warriors of the Caribbean, the Carib Indians.The discovery of the new world was the beginning of the end for the Amerindian native in the Caribbean.

  • | Author: Julio Rodriguez
  • | Publisher: Xlibris US
  • | Publication Date: Oct 30, 2018
  • | Number of Pages: 320 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1984562568
  • | ISBN-13: 9781984562562
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