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Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The ... The Percentage Of Fat And Water In Cheese

Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The ... The Percentage Of Fat And Water In Cheese

ISBN-13: 9789354414916
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This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
  • | Author: J. F. Singleton
  • | Publisher: Alpha Edition
  • | Publication Date: Feb 08, 2020
  • | Number of Pages: 28 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 9354414915
  • | ISBN-13: 9789354414916
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